Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Competitive wages
Benefits packages
Career advancement opportunities
Positive workplace culture
Training and Development
employee recognition programs
Staff discounts
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality establishment known for its unique island-inspired atmosphere where people from diverse backgrounds come together to create a paradise-like experience. As part of a renowned restaurant and entertainment brand, Margaritaville and Landshark strives to deliver memorable experiences centered around fun, relaxation, and escapism for its guests. This venue emphasizes creating an engaging work environment that supports both its guests' and team members' satisfaction. Recognized among the top employers in the hospitality sector, it offers competitive wages, comprehensive benefits, and excellent opportunities for career advancement. Notably, 90 percent of the staff express love... Show More
Job Requirements
- High school degree or GED required
- one to two years restaurant experience in a high volume food and beverage environment
- supervisory or management experience preferred
- excellent written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- basic computer skills, Word, Excel, and Outlook preferred
- health permit/food safety and alcohol awareness certification required
Job Qualifications
- One to two years restaurant experience in a high volume food and beverage environment
- supervisory or management experience preferred
- excellent written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- basic computer skills, Word, Excel, and Outlook preferred
- high school degree or GED
- health permit/food safety and alcohol awareness certification required
Job Duties
- Ensures the highest quality product reaches our guest and meets specifications
- conducts daily shift meetings
- assists in training new staff members within their department
- assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests
- visits all tables during every guest's meal to ensure guest satisfaction and consistent customer service
- notifies management of low inventory and recommends new inventory
- assists with labor controls and assigning duties to staff members
- responsible for reporting any staff member issues to management
- responsible for comping and/or discounting guest checks when applicable
- ensures a high standard of service efficiency, sanitation and training
- assists management with opening and closing responsibilities and assigning duties to staff members, including overseeing dining room set up and conducting a walk-through of venue
- ensures that all productivity and quality standards are maintained
- maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests
- establishes rapport with all guests through name recognition
- performs other duties and tasks as assigned or determined by management and moves with a sense of urgency
- adheres to responsible alcohol service established by company policy
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- during state or national emergency situations, managers are responsible for the continued operations of the venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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