Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Bereavement leave
Emergency days
Referral program
Employee Discounts
Skechers Direct Program
Management Bonus Program
medical benefits
Dental benefits
Group Life Insurance
Universal life insurance
short-term disability
Job Description
Restaurant 604, founded in 2016, is a premier waterfront dining establishment dedicated to serving military families, local residents, and visitors seeking a high-quality meal paired with excellent service. With its reputation cemented in Hawaii's dining scene, Restaurant 604 has grown from a single dining venue into a celebrated family of six distinctive locations including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each location boasts an inviting atmosphere characterized by great food, live music, breathtaking views, and exceptional service delivered with authentic Aloha spirit.
The success ... Show More
The success ... Show More
Job Requirements
- Must have a valid driver's license
- Must be 18 years of age or older
- Must have the ability to lift up to 50 pounds frequently
- Must have a valid health card or equivalent
- Must have basic math skills
- Must be physically able to stand and mobilize for long periods
- Must be reliable and punctual
- Must be able to communicate effectively in English
Job Qualifications
- Must be able to read and communicate in English clearly and effectively
- Must be at least 18 years of age with a valid driver's license and clean driving record
- Must have the ability to lift items up to 50 pounds frequently
- Must demonstrate enthusiasm and commitment to guest satisfaction
- Must have a valid health card or equivalent
- Must be able to perform simple math calculations and understand units and measures
- Must be able to stand and exert well-paced mobility for the duration of a scheduled shift
- Must have the ability to stand and walk for extended periods
- Must have the ability to lift, stoop, and bend
- Must be reliable and punctual
- Must be able to work well with others
Job Duties
- Perform all duties of any FOH staff member as needed
- Understand and accurately explain menu details including specials, preparation methods, ingredients, portion sizes, and substitution options
- Verify that all menu items meet company quality standards 100% of the time
- Train new hires on company service style, safety, and sanitation procedures
- Assign daily side work and manage kitchen staff to ensure operational efficiency
- Oversee cleanliness and address health hazards and code violations promptly
- Check food storage for proper supplies, organization, and cleanliness and instruct corrections
- Ensure proper check-in and check-out of servers and crew according to company policies
- Assist with staffing coverage and adjust as needed to meet business demands
- Communicate operational concerns or updates to management
- Resolve customer complaints promptly per company guidelines
- Monitor employee attendance and document tardiness or absences
- Attend meetings and training sessions as required
- Pass all certification and training exams related to the role
- Handle cash payments and process credit/debit card transactions following procedures
- Count and balance cash register at shift end
- Prepare currency for bank deposits
- Ensure sufficient change availability daily
- Report operational information to the manager at shift end
- Ensure compliance with MWR regulations
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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