Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted Rooms Programs
Paid holidays
Paid vacation and sick time
401(k) retirement savings plan
Job Description
Renaissance Baton Rouge Hotel is a distinguished hospitality establishment located conveniently near Baton Rouge Metropolitan Airport and key attractions like Mall of Louisiana and Louisiana State University. This upscale hotel seamlessly combines Southern hospitality with luxury and modern amenities, offering guests a memorable experience with spacious rooms, elegant decor, and quality on-site dining options. Known for its commitment to exceptional service, Renaissance Baton Rouge prides itself on a professional team dedicated to providing outstanding guest care in an inclusive environment that champions diversity and equal opportunity. The hotel’s inviting atmosphere and strategic location make it a popular choice for travelers... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least one year of progressive experience in a hotel, restaurant, or related field
- Previous supervisory responsibility preferred
- Strong organizational and communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand and move for long periods
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- At least one year of progressive experience in a hotel, restaurant, or related field
- Previous supervisory responsibility preferred
- Strong communication and leadership skills
- Ability to train, motivate, and coach staff
- Knowledge of food and beverage operations
- Customer service orientation
- Ability to handle guest complaints professionally
Job Duties
- Ensure work areas are properly stocked and prepare requisitions as needed
- Ensure work areas are neat and clean
- Ensure quality control of all menus with regards to cleanliness and appearance
- Assist in the outlets when necessary
- Ensure that tables are cleared promptly
- Ensure proper settlement of checks
- Ensure orders are delivered on time
- Ensure food quality
- Ensure communication with oncoming shift
- Handle guest complaints or special requests and communicate to management when necessary
- Be capable of training and performing all duties required of all food and beverage outlet employees
- Hold pre-meal meetings daily to monitor service and promote up selling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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