Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Hillside Boutique Hotel is a distinguished hospitality establishment located in the charming town of Castroville, Texas. Known for its warm ambiance and dedication to personalized guest service, the hotel caters to a diverse clientele seeking comfort, luxury, and a memorable stay. As a boutique hotel, Hillside offers unique, intimate experiences distinct from larger chain hotels, combining meticulous attention to detail with a rich sense of local culture and heritage. The hotel prides itself on maintaining high operational standards and exceptional guest satisfaction across all departments, including lodging, dining, and event hosting. The Food & Beverage team is a crucial part... Show More
Job Requirements
- High school diploma required
- Hospitality training preferred
- 2+ years in food service or hospitality with leadership experience
- Previous restaurant management and banquet experience
- Strong leadership and organizational skills
- Excellent communication and customer service abilities
- Knowledge of food safety and service standards
- Ability to multitask and prioritize in a fast-paced environment
- Attention to detail and problem-solving skills
- Proficiency with POS systems and basic financial reporting
- Flexibility to work varying shifts including weekends
- Ability to work under pressure and handle multiple events simultaneously
Job Qualifications
- High school diploma
- Hospitality training preferred
- 2+ years in food service or hospitality with leadership experience
- Previous restaurant management and banquet experience
- Strong leadership and organizational skills
- Excellent communication and customer service abilities
- Knowledge of food safety and service standards
- Ability to multitask and prioritize in a fast-paced environment
- Attention to detail and problem-solving skills
- Proficiency with POS systems and basic financial reporting
- Flexibility to work varying shifts including weekends
- Ability to work under pressure and handle multiple events simultaneously
Job Duties
- Coordinate and supervise banquet events from setup to cleanup ensuring all details are executed per client specifications
- Lead and manage banquet staff servers and bartenders providing direction and support
- Collaborate with the culinary team to ensure timely and accurate food and beverage service
- Oversee event setup ensuring proper presentation cleanliness and organization of banquet spaces
- Monitor service quality during events resolving any issues promptly to maintain high standards
- Maintain adherence to health safety and sanitation standards
- Assist in training and mentoring restaurant and banquet staff
- Promote a positive team environment and uphold the hotel's reputation and excellence
- Support restaurant operations and maintain high standards of service
- Collaborate with management team to ensure the restaurant's success
- Supervise staff during shifts and provide guidance as needed
- Assist with scheduling and training new team members
- Ensure compliance with health and safety standards
- Handle guest concerns and address issues promptly
- Monitor restaurant cleanliness and organization
- Collaborate with the kitchen team to ensure smooth operations
- Process guest payments and oversee cash handling procedures
- Support the implementation of promotions and events
- Maintain inventory levels and communicate supply needs
- Foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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