Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis, situated in the bustling heart of downtown St. Louis, offers a luxurious and convenient setting for both guests and employees alike. This upscale hotel prides itself on delivering an unmatched hospitality experience, featuring spacious, modern accommodations and a state-of-the-art fitness center. Its prime location provides easy access to some of the city's premier attractions, including Busch Stadium, making it a favored destination for travelers looking for comfort and excitement combined. The Westin St. Louis operates under the esteemed Davidson Hospitality Group umbrella, a renowned, award-winning full-service hospitality management company that manages hotels, restaurants, and entertainment venues... Show More
Job Requirements
- Bachelor's degree in Hospitality or related field preferred
- previous experience in hosting, serving, or cashier role
- supervisory experience preferred
- strong communication and interpersonal skills
- leadership skills with team management experience
- knowledge of restaurant operations
- problem-solving and multitasking abilities
- cash handling experience
- familiarity with MICROS POS
- TIPS, CPR and Serve Safe certifications preferred
- knowledge of food safety and hygiene
- proficiency in MS Office and POS
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in Hospitality or related field preferred
- proven experience as host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills and ability to multi-task
- prior cash handling experience and familiarity with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and scheduling
- ensure excellent guest service and satisfaction
- monitor inventory and assist with cost control
- handle cash management and POS system operations
- resolve guest complaints and issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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