Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier upscale hotel situated in the vibrant heart of downtown St. Louis. Known for blending luxury with unbeatable convenience, this hotel offers spacious and modern accommodations designed to provide guests with utmost comfort and sophistication. The property features a state-of-the-art fitness center, giving guests access to wellness and recreational activities during their stay. Strategically located with prime access to St. Louis's top attractions such as Busch Stadium, it is a favored destination for tourists, business travelers, and locals alike. The Westin St. Louis is committed to delivering exceptional service, creating memorable experiences for all... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality environment
- ability to lead and manage a team effectively
- strong organizational and multitasking skills
- excellent customer service orientation
- ability to communicate clearly and professionally
- familiarity with POS technology
- willingness to work flexible hours including nights, weekends, and holidays
- ability to handle cash transactions accurately
- compliance with food safety standards
- valid certifications such as TIPS, CPR, and Serve Safe preferred
Job Qualifications
- Bachelor's degree in Hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills and ability to multi-task
- prior cash handling experience and familiarity with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure exceptional service delivery to guests
- monitor guest satisfaction and respond to feedback
- manage inventory and cost control procedures
- maintain compliance with food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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