Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $63,500.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Tumble Brook Country Club is a distinguished private country club known for its exquisite golf course and exceptional dining experiences. Established in a picturesque setting, the club offers members and their guests a premium environment featuring top-tier amenities, including a well-appointed restaurant that serves diverse and high-quality cuisine. The restaurant strives to provide a welcoming atmosphere combined with excellent service to enhance the overall club experience. As part of its commitment to outstanding hospitality, the club actively seeks skilled professionals who are passionate about superior customer service and maintaining the highest standards in the food and beverage industry.
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Job Requirements
- High school diploma or GED
- Minimum of 1 year of related experience
- Must be able to meet state age requirement to serve alcohol
- Willingness to work all nights
- Ability to work full time from April to December
- Ability to work part time from January to March
Job Qualifications
- High school diploma or GED
- 1 year of related restaurant and supervisory experience
- Previous golf course and/or club experience is a plus
- Great verbal and written communication skills
- Alcohol Awareness Training
- Food Safety Training
Job Duties
- Ensures guests are attended to in a prompt, efficient, and personalized manner
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair
- Assures all side work is completed, including all cleaning of equipment and storage areas
- Assists with conducting pre-shift meetings to review specials, menu changes and house counts
- Performs daily activities to include: seating guests, serving tables, bussing tables, general clerical/cashier duties, etc
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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