Compass Group

RESTAURANT SUPERVISOR

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a leading company in the food, beverage, and retail industry, known for delivering exceptional culinary experiences across a wide range of venues. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a prominent presence at more than 200 entertainment, sports, and restaurant venues throughout the United States. With a focus on unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food, Levy consistently creates memorable moments for guests. As part of Compass Group USA, Levy embraces diversity and inclusion, ensuring a workplace where every associate is valued and respected regardless of... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience supervising food and beverage operations preferred
  • Ability to communicate effectively with team members and guests
  • Strong leadership and organizational skills
  • Capacity to enforce safety and sanitation protocols
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Ability to perform physical tasks related to food service environment

Job Qualifications

  • High school diploma or equivalent
  • Previous supervisory experience in food service preferred
  • Strong communication and leadership skills
  • Ability to manage multiple tasks and priorities effectively
  • Knowledge of food safety and sanitation standards
  • Customer service oriented
  • Basic computer skills

Job Duties

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
  • Reviews menu and other production needs to oversee and manage daily functions
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
  • Visits guest service areas to assess satisfaction levels
  • Communicates to staff regularly, both formally and informally
  • Enforces safety standards with employees
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.