Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our establishment is a distinguished restaurant committed to delivering exceptional dining experiences through outstanding service and quality. We pride ourselves on fostering a professional and welcoming environment where both guests and staff feel valued and respected. Established with a focus on culinary excellence and superior hospitality, our restaurant has developed a loyal clientele that appreciates the blend of a warm atmosphere and high standards. We maintain a strong dedication to safety, cleanliness, and efficiency, ensuring that every aspect of the guest experience exceeds expectations.
The role of Restaurant Supervisor is integral to maintaining our outstanding reputation and ensuring smooth oper... Show More
The role of Restaurant Supervisor is integral to maintaining our outstanding reputation and ensuring smooth oper... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience
- Prior bar experience
- Ability to work flexible hours including weekends, holidays and late nights
- Must possess leadership skills
- Valid food handler certification
- Ability to lift up to 50 lbs
- Excellent communication skills
- Must be punctual and reliable
- Ability to work in a fast-paced environment
- Basic computer skills
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management
- Strong written and verbal communication skills
- Positive, upbeat attitude and personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google), POS systems (Micros), Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
- Assign service related tasks to servers
- Properly check out servers and bartenders at the end of their shift
- Bus tables and assist with processing dirty dishes if necessary
- Ensure dining tables are properly prepared for service
- Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
- Be able to open and pour wine at tableside
- Performing basic cleaning tasks as needed or directed by supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Greet all guests warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understand and communicate products and services available at the hotel
- Follow all company safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Ensure team members uniform is neat and professional and grooming standards have been followed
- Maintain confidentiality of proprietary information
- protect company assets
- Anticipate and address guests service needs
- Assist individuals with disabilities
- Thank guests with genuine appreciation
- Answer telephones using appropriate etiquette
- Develop and maintain positive working relationships with others
- Comply with quality assurance expectations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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