Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a reputable and well-established restaurant known for its dedication to excellence in food service and guest satisfaction. This restaurant prides itself on delivering a memorable dining experience, combining high-quality cuisine with outstanding customer service. As a bustling establishment that caters to a diverse clientele, it emphasizes a warm, inviting atmosphere where guests feel valued and well cared for. The restaurant fosters a culture of professionalism, teamwork, and continuous improvement among its employees, aiming to maintain high operational standards and a positive work environment. With a commitment to safety, cleanliness, and efficient service, this restaurant operates with... Show More
Job Requirements
- Previous food service and bar experience
- Ability to work flexible hours, weekends, holidays and late nights
- Ability to lift, bend, stoop, push or pull and carry trays or items up to 50 lbs
- Ability to endure physical movements such as reaching, extending arms over head, bending and stooping
- Ability to communicate in English
- Punctuality and regular attendance
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written or verbal communication skills
- Positive, upbeat attitude or personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office or Google) or POS systems (Micros) or Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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