Restaurant Supervisor

Houston, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.75

Work Schedule

Flexible

Benefits

health benefits

401(k) match

Job growth opportunities

Paid Leaves

paid life insurance

Employee Discounts

Meal Privileges

Job Description

We are a stable and fast-growing food service company operating across North America, including the United States and Canada. Our company is recognized for fostering a great work culture, underpinned by a compelling mission, vision, and values. We emphasize a work environment filled with family spirit and fun, ensuring every team member feels valued and supported. Our commitment to excellence has earned us global recognition, including the Gallup Exceptional Workplace Award and a place on Forbes' List of the World's Best Employers. As an employer, we prioritize continuous learning and development, offering comprehensive training and career advancement opportunities to all... Show More

Job Requirements

Completed at least high school education
at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
high energy level
able to work in varying work schedules and workweek/days including holidays
good communication and interpersonal skills
results-oriented, self-driven, fast learner and adaptable
computer literate in MS Office: Excel, Word, PowerPoint, Outlook
authorized to work in the USA
proof of being fully vaccinated against COVID-19 prior to commencing employment

Job Qualifications

High school education or equivalent
minimum 1 year experience as a team leader in the food or retail industry or equivalent combination of education and experience
strong communication and interpersonal skills
results-oriented and self-driven
fast learner and adaptable
proficient with MS Office applications including Excel, Word, PowerPoint, and Outlook
ability to work varied schedules including holidays

Job Duties

Implement assigned product/service quality or cleanliness and sanitation program
implement assigned crew management activity
implement assigned cost management activity
manage operations of assigned packaged program
assist restaurant general manager and store management team in achieving store business goals
support continuous team training and development
ensure compliance with company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: