Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Accrued vacation
Sick Time
401k with employer match
Staff meal
discounts
Employee assistance program
Employee Referral Program
Health and Wellness
Job Description
The girl & the fig, LLC is a distinguished restaurant group located in the heart of Sonoma Valley. Renowned for its commitment to offering exceptional culinary experiences, this group operates multiple establishments including the flagship restaurant, the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS, Suite D, and the FIGfood product line. The group prides itself on local, sustainable food practices and has developed numerous in-house programs to promote these values. By supporting local farmers and purveyors, they ensure the highest quality ingredients are featured in their dishes, creating a unique farm-to-table... Show More
Job Requirements
- Ability to provide or complete Food Safety Manager certification and renew as necessary
- Ability to provide or complete Responsible Beverage Service certification and renew as necessary
- Knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions
- Basic math skills and the ability to operate a cash register or POS system
- Ability to work in standing position for long periods
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Must have stamina to work 30 to 40 hours per week
Job Qualifications
- Experience in a dynamic restaurant environment
- Strong leadership and management skills
- Ability to provide or complete Food Safety Manager certification
- Ability to provide or complete Responsible Beverage Service certification
- Knowledge of service, food, and beverage operations involving at least three years of FOH or assistant management positions
- Basic math skills and ability to operate a cash register or POS system
- Professional, enthusiastic and highly organized
- Dedicated people manager with a commitment to team success
Job Duties
- Ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensuring that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Achieving company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Making employment and termination decisions consistent with General Manager guidelines for approval or review
- Filling in where needed to ensure guest service standards and efficient operations
- Striving to develop your staff in all areas of managerial and professional development
- Preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensuring that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Being knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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