RESTAURANT SUPERVISOR

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Opportunity to work and visit Hyatt hotels and resorts

Job Description

Hyatt Regency Salt Lake City is a prestigious, full-service hotel located in the vibrant heart of downtown Salt Lake City. Renowned for its spacious rooms, breathtaking mountain views, and top-tier outdoor amenities, it is a preferred destination for travelers seeking premium hospitality experiences. Hyatt Regency Salt Lake City prides itself on exceptional dining options that blend quality, atmosphere, and service. This establishment is a part of the globally recognized Hyatt brand, which is synonymous with luxury, exceptional guest services, and a commitment to employee development and growth. The hotel not only attracts business and leisure travelers but also serves as... Show More

Job Requirements

  • Full time supervisory position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast-paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge
  • Candidates should be detail oriented and organized
  • Candidates should possess food and beverage knowledge
  • Beverage knowledge should include wine, spirits and beer

Job Qualifications

  • Full time supervisory position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of others in a fast-paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge
  • Candidates should be detail oriented and organized
  • Candidates should possess food and beverage knowledge
  • Beverage knowledge should include wine, spirits and beer

Job Duties

  • Supports and manages the lobby restaurant, lounge and market while working closely with the food and beverage managers and other hotel departments
  • May be responsible for ordering and maintaining par levels
  • Responsible for maintaining a high energy, positive, professional appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location