Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Staff discounts
Spiritual development support
Employee events
Job Description
Calvary Chapel, located in Fort Lauderdale, Florida, is a ministry-focused organization dedicated to making disciples of Jesus Christ by connecting people to God, fostering fellowship among individuals, and reaching out to the community to make a positive impact in the world. Calvary Chapel emphasizes spiritual growth, worship, and service as core values, ensuring that staff members not only perform their roles effectively but also embody a life that reflects their commitment to faith and discipleship. At Calvary Chapel, the work is not defined merely by tasks but by the identity and character of each team member, enabling a welcoming and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work full time with a flexible schedule including evenings and weekends
- Ability to lift, pull, push, or move up to 50 pounds
- Strong customer service commitment
- Safe staff certification
- Willingness to attend staff meetings and serve at major campus events
- Must be an excellent steward of personal finances
- Ability to work in a Christ-like manner representing Calvary Chapel values
- Must have an open, flexible schedule and ability to travel for ministry needs
Job Qualifications
- Previous restaurant management experience
- Strong interpersonal skills
- Leadership qualities and organizational skills
- Good time management skills
- Ability to maintain a Christ-like attitude under any circumstance
- Effective communication with management, staff members, volunteers, and community
- Safe staff certified
- Willing to teach and have a teachable spirit
- Committed to keeping family as a first ministry
- Dedicated personal study of God’s Word
- Consistently prioritizes worship and personal prayer life
Job Duties
- Coordinates daily front of the house operations
- Delivers superior service and maximizes customer satisfaction
- Responds efficiently and accurately to customer complaints
- Regularly reviews product quality and researches new vendors
- Scheduling of employees and labor forecasting
- Organizes and supervises shifts
- Appraises staff performance and provides feedback to improve productivity
- Estimates future needs for goods and restaurant management
- Ensures compliance with sanitation and safety regulations
- Manages the restaurant’s good image and suggests ways to improve it
- Controls operational costs and identifies measures to cut waste
- Promotes The Grill in the local community through word-of-mouth and restaurant events
- Recommends ways to reach a broader audience, e.g., discounts and social media ads
- Trains new and current employees on proper customer service practices
- Implements policies and protocols that will maintain future restaurant operations
- Enforces restaurant standards
- Counts POS drawers to the standard amount
- Distributes the count drawers, bank and set up morning registers
- Completes deposits and coin request forms for accounting
- Oversees morning startup of front of the house
- Daily tracking of sales and meals per labor hour
- Adheres to food quality and temperatures
- Coordinates periodic department meetings with employees
- Ensures equipment is functioning properly and heating/cooling properly
- Ensures dining room, condiment stations, prep areas, and serving line are thoroughly cleaned each day
- Performs server check out procedures daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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