Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the stunning Alta Ski Area of Utah, renowned for its breathtaking mountain scenery and exceptional skiing opportunities. This upscale lodge offers an extraordinary work environment for individuals who are passionate about the outdoors and hospitality. As a member of the Snowpine Lodge team, employees are welcomed into a warm, professional, and collaborative work culture that emphasizes teamwork and delivering outstanding guest experiences. The resort is dedicated to maintaining high standards of service in its multiple facets, ranging from guest services and culinary operations to recreational activities, providing diverse and fulfilling career... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in hospitality or related customer service roles
- supervisory experience preferred
- strong communication skills
- leadership abilities
- knowledge of restaurant operations
- cash handling experience
- certification in TIPS, CPR, and Serve Safe preferred
- ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with staff training and development
- oversee daily restaurant operations
- manage restaurant staff
- ensure excellent service delivery
- handle inventory management and cost control
- resolve guest issues promptly
- maintain compliance with food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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