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Chowking

Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges

Job Description

Our company is a stable and fast-growing food service establishment operating across North America, specifically in the United States and Canada. We are dedicated to providing an excellent work culture that embraces a compelling mission, vision, and values, rooted deeply in family spirit and a fun working environment. Over the years, we have cultivated strong family values within our workplace, promoting continuous learning, development, and career advancement opportunities for our employees. Our commitment to employee welfare is top-notch, offering comprehensive health benefits, competitive 401(k) matching programs, paid leaves, paid life insurance, employee discounts, meal privileges, and many other perks. We... Show More

Job Requirements

  • completed at least high school education
  • at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
  • high energy level
  • must be able to work in varying work schedules and workweek/days including holidays
  • good communication and interpersonal skills
  • results-oriented, self-driven, fast learner and adaptable
  • computer literate in MS Office: Excel, Word, PowerPoint, Outlook
  • applicants must be authorized to work in the USA
  • candidates must show proof of being fully vaccinated against COVID-19 prior to commencing employment
  • reasonable accommodations for COVID-19 vaccination exemptions will be considered based on applicable law

Job Qualifications

  • completed at least high school education
  • at least 1-year experience as a team leader in a food or retail industry or equivalent combination of education and experience
  • good communication and interpersonal skills
  • results-oriented, self-driven, fast learner and adaptable
  • computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Job Duties

  • implement assigned product/service quality or cleanliness & sanitation program
  • implement assigned crew management activity
  • implement assigned cost management activity
  • manage operations of assigned packaged program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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