Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Fun environment where we value and celebrate our family members
flexible scheduling
meal discounts
savings on gift cards
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
limited indemnity for diagnostic, hospital, prescription drug
Whole Life
preferred legal plan
patient planning and advocacy services
Opportunities for career growth and development
Job Description
Smokey Bones is an industry-leading restaurant chain renowned for its exceptional dining experiences and vibrant atmosphere. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones is dedicated to celebrating diversity and individuality within its workforce. The company values teamwork, inclusivity, and flexibility, striving to create a workplace culture that embraces every employee for who they are. With competitive pay, scholarship opportunities, extensive employee discounts, and a supportive environment, Smokey Bones stands out as an employer of choice in the restaurant industry.
The Restaurant Supervisor role at Smokey Bones is pivotal in ensuring t... Show More
The Restaurant Supervisor role at Smokey Bones is pivotal in ensuring t... Show More
Job Requirements
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create high-quality dining experiences
- Approachable, friendly, and able to motivate others
- Outstanding administrative skills
Job Qualifications
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Attention to detail
- Strong desire to create high-quality dining experiences
- Approachable, friendly, and able to motivate others
- Outstanding administrative skills
Job Duties
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employee's hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Interacting with guests to get feedback on product quality and service levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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