Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.47
Work Schedule
Weekend Shifts
Benefits
Union benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
training programs
Worker's Compensation
Job Description
This job opportunity is offered by a reputable hospitality establishment specializing in food and beverage services within McCormick Place, one of the largest convention centers in North America. This establishment values cleanliness, sanitation, and efficiency in their operations to ensure a safe and inviting environment for both guests and staff. With a focus on union standards and employee benefits, the company is committed to maintaining high standards while offering competitive wages and benefits as per the collective bargaining agreement.
The Restaurant-Stewarding position plays a crucial role in supporting the food and beverage operations by ensuring the cleanliness and ... Show More
The Restaurant-Stewarding position plays a crucial role in supporting the food and beverage operations by ensuring the cleanliness and ... Show More
Job Requirements
- must have a high school diploma or GED
- must have sufficient math ability to add, subtract, divide, multiply and perform basic business math calculations
- must speak, read and understand English
- must understand written and oral directions and communicate effectively
- must possess good organizational skills
- must be able to follow directions and perform work effectively
- ability to work closely with others
- must be able to work in a fast-paced environment
- must have a pleasant personality and adhere to uniform standards policy
- must be able to work various shifts and hours including holidays and weekends
- must have valid Food Handler Certification
- must be able to stand for a minimum of 8 hours
- must be able to lift 25 pounds
- must be able to push 25 pounds
- ability to move heavy wheeled carts over 200 pounds
- must be able to maneuver around McCormick Place
- must occasionally climb, stoop, kneel, crouch or crawl
- must occasionally lift or move minimum of 50 pounds
- must have specific vision abilities including close, color, peripheral vision, depth perception and ability to focus
Job Qualifications
- high school diploma or GED
- sufficient math ability to accurately add, subtract, divide, multiply and perform basic business math calculations
- ability to speak, read and understand English well enough to converse with customers, supervisors and employees
- understand written and oral directions and communicate effectively
- good organizational skills
- ability to work closely with others
- ability to work in a fast-paced environment with a sense of urgency
- pleasant personality and adherence to uniform standards policy
- willing to work various shifts and hours including holidays and weekends
- valid Food Handler Certification
Job Duties
- Wash pots, pans and traps
- maintain neat appearance of working areas and cleaning equipment storage areas
- scrape food off, rinse, and hand wash dishes or use a dishwasher
- sweep and mop kitchen floors and restaurant locations
- empty garbage from all back of house restaurant locations
- clean floor mats and restaurant floors at end of night as requested
- clean garbage cans and waste receptacles
- clean and sanitize restaurant areas including storage areas, hallways and elevators
- clean and sanitize restaurant coolers and discard outdated items
- clean and sanitize restaurant restrooms and locker rooms
- adhere to cleaning schedules
- store all equipment in proper storage areas
- fill out dish machine logs
- perform other related duties as assigned by supervisor
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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