Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $14.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Paid Time Off
Professional development opportunities
Work-life balance
Supportive team environment
Access to college facilities
Job Description
Northampton Community College (NCC) is a respected educational institution dedicated to transforming lives through education. Serving the Lehigh Valley region, NCC prides itself on providing accessible, high-quality education to a diverse student body. With campuses situated in an area known for its excellent quality of life, the college offers competitive compensation and a variety of benefits to its employees. The community-focused environment at NCC fosters personal and professional growth for faculty and staff alike. NCC places a strong emphasis on diversity and inclusivity, encouraging applicants who can contribute to strengthening this mission to highlight their experiences or strengths in these... Show More
Job Requirements
- Minimum high school diploma
- At least 2 years of experience in fine dining
- Strong communication skills
- Ability to work in fast-paced environment
- Ability to lift up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to work independently
- Ability to adapt to changing environments
- Customer service oriented
- ServSafe certification preferred
Job Qualifications
- Minimum of 2 years experience in a fine dining setting
- Banquet experience preferred
- Strong communication and time-management abilities
- Ability to maintain a high-profile, customer-oriented, professional demeanor
- Ability to function effectively in fast-paced and crisis situations
- Adaptability to changes among programs, colleagues, and customers
- Ability to work independently
- Ability to carry trays and lift up to 50 lbs
- Standing and walking for long periods
- High school diploma minimum
- ServSafe certification is a plus
Job Duties
- Greet and seat customers with courtesy and professionalism
- Knowledgeably explain specials and menu items to customers
- Take orders and enter them into the point-of-sale system
- Serve food and beverages properly and clear plates/bus tables
- Communicate effectively with front-of-house and back-of-house staff
- Work collaboratively in a team environment with faculty, students, and staff
- Maintain policies and standard operating procedures for restaurant and catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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