Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Health Insurance
retirement plans
Paid Time Off
Professional development opportunities
Employee Assistance Programs
Discounts on campus services
Job Description
Northampton Community College (NCC) is a well-respected educational institution dedicated to transforming students' lives through quality education. Located in the scenic Lehigh Valley region, the college offers a vibrant campus environment combining educational excellence with a high quality of life for its employees and students alike. NCC prides itself on its commitment to diversity, inclusivity, and professional growth, making it an excellent place to work for those who are passionate about contributing to a dynamic learning community and supporting student success. The college values its dedicated staff and faculty by providing competitive compensation packages and a comprehensive array of benefits.... Show More
Job Requirements
- Minimum high school diploma
- Minimum 2 years experience in food service with preference for fine dining and banquet experience
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to lift up to 50 lbs and stand/walk for long periods
- Customer service oriented
- Ability to work independently and as part of a team
- Maintain food safety standards
- Flexible availability for part-time shifts
Job Qualifications
- Minimum of 2 years in a fine dining setting with banquet experience preferred
- Strong communication and time-management abilities
- Ability to exhibit high profile, customer-oriented, professional demeanor
- Ability to function in fast-paced environment to make effective decisions in crisis situations
- Ability to adapt to differences and changes in programs, colleagues, students and customers
- Ability to function independently
- Ability to carry trays and lift up to 50 lbs as well as walking/standing for long periods of time
- Minimum high school diploma
- ServSafe Certification a plus
Job Duties
- Greet and seat customers with courtesy and professionalism
- Knowledgeable explanation of specials and menu items for customers
- Taking orders and entering them into the POS system
- Proper service of food and beverages as well as clearing of plates/bussing tables
- Communicating effectively and efficiently with both front and back of house
- Perform in a team-based environment with faculty, students and staff
- Maintain policies and standard operating processes and procedures for restaurant and catering operations
- Complete all side work and opening/closing checklists as required
- Maintain proper food safety standards
- Implement special responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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