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City BBQ

Restaurant Staff / Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

opportunities for raises twice a year
Free BBQ meals up to 2400 dollars per year
25 percent employee discount
free uniforms
Free slip resistant shoes
Vacation pay
401k match up to 4 percent of salary
Annual scholarship opportunity
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

City Barbeque is a renowned restaurant brand dedicated to serving America's best BBQ while upholding a set of strong core values that shape its culture and commitment to excellence. Established with a focus on authenticity, quality, and hospitality, City Barbeque prides itself on delivering a unique backyard BBQ experience to every guest. The company emphasizes safety first, ensuring a secure and well-managed environment for its employees and customers alike. Integrity, fairness, and respect are pillars of the workplace culture, fostering a supportive atmosphere that values every team member's contribution. By delivering quality without sacrifice, City Barbeque consistently maintains high standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or similar role preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends
  • Ability to handle fast-paced work environment
  • Strong commitment to food safety and sanitation practices
  • Must be punctual and reliable

Job Qualifications

  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail in following recipes and sanitation standards
  • Good teamwork and communication skills
  • Willingness to cross-train and learn multiple stations
  • Prior experience in food preparation or restaurant settings is preferred
  • Basic food safety knowledge
  • Positive and proactive attitude

Job Duties

  • Provide great backyard hospitality for guests
  • work in a fast and independent manner
  • cross-train and work multiple stations
  • consistently follow proper recipes and procedures
  • maintain high standards for food preparation and sanitation
  • contribute to the team by taking initiative and pitching in to help others
  • arrive on time for shifts and practice proper time reporting
  • complete hot and cold food prep assignments accurately and neatly
  • collaborate to prepare take-out and catering orders in a timely fashion
  • follow station checklists and cleaning lists consistently
  • provide a positive attitude when interacting with teammates and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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