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City BBQ

Restaurant Staff / Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

opportunities for raises twice a year
Free BBQ meals
25% discount when not working
free uniforms
Free slip resistant shoes
Vacation pay
401k Match
Annual scholarship
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

City Barbeque is a well-established restaurant chain dedicated to serving some of America’s best BBQ with a commitment to quality, customer satisfaction, and community values. Founded with a passion for barbecue, City Barbeque combines traditional smoking techniques with fresh, high-quality ingredients to create a mouthwatering dining experience for guests. The company strongly focuses on a positive and respectful work environment guided by four core values: Safety First, Treat others with integrity, fairness, and respect, Deliver quality without sacrifice, and Produce profit and cash flow for long-term value. City Barbeque has built a reputation not only for its delicious food but... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen work preferred
  • Ability to follow recipes and procedures accurately
  • Strong teamwork and communication skills
  • Capability to work in a fast-paced, independent environment
  • Willingness to cross-train across various kitchen stations
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen work preferred
  • Ability to follow recipes and procedures accurately
  • Strong teamwork and communication skills
  • Capability to work in a fast-paced, independent environment
  • Willingness to cross-train across various kitchen stations
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
  • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
  • Work in collaboration to prepare take out and catering orders in a timely fashion
  • Follow station checklists and cleaning lists consistently and thoroughly
  • Provide a positive attitude when interacting with teammates and guests
  • Cross-train and work multiple stations efficiently
  • Maintain high standards for food preparation and sanitation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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