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Raising Cane's logo

Restaurant Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Crewmember Assistance Program
Education Assistance
Access to Pet Insurance Benefits and Rewards:
Paid Time Off
Inactive during key holiday periods
Concluding company events early
Casual Work Attire
flexible scheduling
Employees can access a variety of discounted products and services through the PerkSpot program

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in high-quality chicken finger meals. Founded with a strong commitment to delivering exceptional customer service and a vibrant dining experience, Raising Cane's has built a reputation for its fresh, simple menu and a friendly atmosphere that makes guests feel welcome. As a company, it emphasizes community involvement, personal development, and fostering a fun and supportive workplace environment. The store locations are staffed by diverse teams of dedicated employees united by the Raising Cane's brand ethos, which includes wearing the iconic Raising Cane's hat to represent the restaurant's culture and values.

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Job Requirements

  • Minimum age of 16 years
  • Ability to work various shifts including opening, closing, and intermediate
  • Capability to lift and carry, push or pull heavy objects up to 50 pounds
  • Ability to kneel, bend, twist, or stoop
  • Capability to ascend or descend stairs
  • Ability to reach and grasp objects above head and below waistline
  • Excellent verbal and written communication skills
  • Must be committed, responsible, and able to work reliably

Job Qualifications

  • Team player
  • Excellent communicator
  • Showing enthusiasm, courtesy, and a cheerful demeanor can create a pleasant atmosphere
  • Committed and vigilant
  • Responsible and dependable
  • Authentic and genuine
  • The minimum age requirement is 16 years old
  • Kneel, bend, twist or stoop
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication

Job Duties

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Ascend or descend stairs
  • Showing reliability in attending scheduled work times
  • The upkeep of tables, floors, and different parts of the restaurant is necessary to promote a clean environment
  • Responsively attending to customer orders and handling payments
  • It's important to observe the right safety procedures when working with or preparing food
  • Ensure that all clients receive rapid and pleasant service
  • Cooperate with your team to help other Crewmembers in finishing tasks and assignments to ensure the smooth delivery of services
  • Excel in fast-paced environments and handle pressure with ease
  • Reflect the core values of Raising Canes by effectively managing the synthesis of hard work and a lighthearted attitude
  • Take initiative
  • At Raising Canes, compliance with company policies is harmonized with the celebration of individuality

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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