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Raising Cane's logo

Restaurant Staff

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

OnePass Gym Membership Program
401(k) plan with safe harbor employer contributions
Engagement with financial experts for professional advice
Crewmember Assistance Program
Education Assistance
Access to pet insurance benefits and rewards
Paid Time Off
Inactive during key holiday periods
Concluding company events early
Casual Work Attire
flexible scheduling
Discounted products and services through PerkSpot program

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals. Widely recognized for its commitment to quality food and exceptional customer service, Raising Cane's has built a robust reputation in the restaurant industry. The company’s focus on creating a fun and supportive environment for both employees and customers alike distinguishes it from many competitors. With numerous locations across the country, Raising Cane's continues to expand, driven by a dedication to maintaining high standards and fostering community relationships. The company is known not only for its signature menu items but also for its inclusive work culture that emphasizes... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to work various shifts including opening, closing, and intermediate
  • Capability to lift and carry, push or pull heavy objects up to 50 pounds
  • Able to kneel, bend, twist, or stoop
  • Ability to ascend or descend stairs
  • Reach and grasp objects including above head and below waistline
  • Excellent verbal and written communication skills
  • Willingness to comply with company policies

Job Qualifications

  • Team player
  • Excellent communicator
  • Showing enthusiasm, courtesy, and a cheerful demeanor to create a pleasant atmosphere
  • Committed and vigilant
  • Responsible and dependable
  • Authentic and genuine
  • Minimum age requirement is 16 years old

Job Duties

  • Showing reliability in attending scheduled work times
  • The upkeep of tables, floors, and different parts of the restaurant is necessary to promote a clean environment
  • Responsively attending to customer orders and handling payments
  • Observe the right safety procedures when working with or preparing food
  • Ensure that all clients receive rapid and pleasant service
  • Cooperate with your team to help other Crewmembers in finishing tasks and assignments to ensure the smooth delivery of services
  • Excel in fast-paced environments and handle pressure with ease

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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