Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
The Waldorf Astoria is a renowned luxury hotel brand known for delivering exceptional hospitality experiences in prestigious locations worldwide. Located in one of Atlanta's most desirable neighborhoods, the Waldorf Astoria Atlanta offers a stunning 42-story tower featuring over 200 guest rooms and residences, more than 10,000 square feet of versatile meeting space, and three distinct food and beverage outlets including a full-service restaurant, bar, and in-room dining. This Forbes 4-Star and AAA 4-Diamond property embodies a commitment to providing unforgettable guest experiences, meaningful development opportunities for team members, and a positive presence in the community. The hotel prides itself on... Show More
Job Requirements
- Availability to work various shifts, including weekdays, weekends, and holidays
- Ability to supervise a team of 12-15 culinary staff
- Commitment to delivering exceptional guest experiences
- Strong organizational and multitasking skills
- Attention to detail and quality standards
- Capacity to handle guest queries and resolve issues efficiently
- Familiarity with kitchen operations and inventory management
- Understanding of compliance with health, safety, and environmental legislation
Job Qualifications
- Prior kitchen supervisory experience in an upscale hospitality environment
- Strong leadership and team management skills
- Knowledge of food safety and health regulations
- Excellent communication and customer service skills
- Ability to manage multiple food and beverage outlets
- Experience with menu development and cost control
- High school diploma or equivalent required
- Culinary degree or certification preferred
Job Duties
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and ensure compliance with legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating guest feedback
- Ensure consistent production of high-quality food through all hotel food outlets
- Manage customer relations in the absence of the Executive Chef
- Ensure resources support business needs through effective management of working rotations
- Support brand standards through training and assessment of the team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated team
- Control costs without compromising standards, improving gross profit margins and departmental targets
- Assist other departments and maintain good working relationships
- Comply with hotel security, fire, health and safety, and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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