Gecko Hospitality

Restaurant Sous Chef – Upscale Scratch Kitchen Concept

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

industry competitive salary
Health Insurance
Life insurance
Vacation Time
dynamic work environment

Job Description

Our Company is a distinguished upscale casual dining establishment located in the vibrant city of Nashville, Tennessee. Known for our contemporary approach to American-inspired cuisine, we pride ourselves on delivering an exceptional dining experience that combines innovative culinary techniques with a welcoming atmosphere. Our menu features a creative array of shareable plates, fresh catches, and classic favorites, all crafted with premium ingredients and prepared from scratch in a high volume kitchen setting. As a part of our mission to offer not only quality food but also superior service, we are dedicated to maintaining a comfortable and elegant environment for our... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum three years of culinary management experience in a high-volume kitchen
  • knowledge of food safety and sanitation standards
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment
  • passion for mentoring and developing kitchen staff
  • ability to maintain consistent food quality

Job Qualifications

  • three plus years of culinary management experience in a high-volume atmosphere
  • passion for development and mentoring of others
  • proficiency in achieving financial results
  • honesty and integrity
  • strong commitment to customer satisfaction
  • consistent support for operational success

Job Duties

  • assist the Executive Chef in educating and mentoring kitchen staff
  • keep kitchen staff updated with menu adjustments
  • maintain consistent top-quality ingredients in every dish
  • build a competitive team to increase sales and guest count
  • maintain proper food safety and sanitation procedures
  • recruit, train, and mentor kitchen staff
  • support the overall success of the kitchen operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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