Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
industry competitive salary
Health Insurance
Life insurance
Vacation Time
dynamic work environment
Job Description
Our Company is a distinguished upscale casual dining establishment located in the vibrant city of Nashville, Tennessee. Known for our contemporary approach to American-inspired cuisine, we pride ourselves on delivering an exceptional dining experience that combines innovative culinary techniques with a welcoming atmosphere. Our menu features a creative array of shareable plates, fresh catches, and classic favorites, all crafted with premium ingredients and prepared from scratch in a high volume kitchen setting. As a part of our mission to offer not only quality food but also superior service, we are dedicated to maintaining a comfortable and elegant environment for our... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of culinary management experience in a high-volume kitchen
- knowledge of food safety and sanitation standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- passion for mentoring and developing kitchen staff
- ability to maintain consistent food quality
Job Qualifications
- three plus years of culinary management experience in a high-volume atmosphere
- passion for development and mentoring of others
- proficiency in achieving financial results
- honesty and integrity
- strong commitment to customer satisfaction
- consistent support for operational success
Job Duties
- assist the Executive Chef in educating and mentoring kitchen staff
- keep kitchen staff updated with menu adjustments
- maintain consistent top-quality ingredients in every dish
- build a competitive team to increase sales and guest count
- maintain proper food safety and sanitation procedures
- recruit, train, and mentor kitchen staff
- support the overall success of the kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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