Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $57,200.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment accommodations
Job Description
This position is offered by a well-established casino, an entertainment and hospitality company known for providing exceptional guest experiences through gaming, dining, and hospitality services. Casinos play a critical role in the entertainment industry by combining gaming excitement with fine dining and entertainment options, making them vibrant centers of social activity and leisure. This particular casino prides itself on offering top-notch culinary experiences to guests, focusing on high-quality food preparation, presentation, and service within a dynamic and fast-paced environment.
The role in question is a Cook Supervisor position responsible for overseeing the preparation, seasoning, and cooking of a div... Show More
The role in question is a Cook Supervisor position responsible for overseeing the preparation, seasoning, and cooking of a div... Show More
Job Requirements
- High school diploma or GED preferred
- culinary degree or formal apprenticeship preferred
- two to three years multi-ethnic cooking experience
- strong interpersonal and communication skills
- appropriate licenses as required
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- extensive knowledge of food safety and sanitation, culinary nutrition, and supervisory management
- Level 4 Gaming License required
Job Qualifications
- High school diploma or GED preferred
- culinary degree or formal apprenticeship preferred
- two to three years multi-ethnic cooking experience
- strong interpersonal and communication skills
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- extensive knowledge of food safety, sanitation, culinary nutrition, and supervisory management
- Level 4 Gaming License required
- ability to read, analyze, and interpret policy and procedure manuals
- ability to write effective reports and memos
- ability to communicate effectively in one-on-one, small group, and large group situations
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- ability to compute rate, ratio, and percent and interpret graphical data
- ability to apply common sense reasoning
Job Duties
- Prepares and cooks foods of all types
- supervises and coordinates activities of cooks and workers engaged in food preparation and presentation
- checks the quality of raw and cooked food products to ensure standards are met
- determines how food should be presented and creates decorative food displays
- administers production schedules and staff requirements for timely service delivery
- estimates amounts and costs of required supplies such as food and ingredients
- inspects supplies, equipment, and work areas to ensure conformance to established standards
- instructs cooks and other workers in preparation, cooking, garnishing, and presentation of food
- monitors sanitation practices to ensure employee compliance with regulations
- orders or requisitions food and other supplies needed for efficient operation
- follows all recipes, specifications, and control procedures
- demonstrates new cooking techniques, recipes, and equipment to kitchen staff
- monitors guest satisfaction
- maintains professional grooming and appearance and acts as a role model
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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