Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement
Job Description
The Cove is a renowned waterfront restaurant located in Deerfield Beach, Florida, with over 40 years of history serving fresh American cuisine, refreshing cocktails, and creating a vibrant dining atmosphere. Nestled on the Marina, The Cove is not just a dining destination but a community pillar recognized for hosting various events including fishing and golf tournaments and supporting local nonprofits. Known for its commitment to community and quality, The Cove blends a laid-back coastal vibe with serious culinary expertise, making it a beloved spot in South Florida's dining scene. This establishment is dedicated to providing guests with memorable experiences through... Show More
Job Requirements
- Previous experience as a Sous Chef or in a lead line cook role in a high-volume setting
- strong culinary skills and knowledge of kitchen operations and food safety practices
- ability to lead, inspire, and train team members with professionalism and positivity
- a proactive, organized, and solutions-focused mindset
- passion for hospitality and a genuine interest in growing within the industry
Job Qualifications
- Previous experience as a Sous Chef or in a lead line cook role in a high-volume setting
- strong culinary skills and knowledge of kitchen operations and food safety practices
- ability to lead, inspire, and train team members with professionalism and positivity
- a proactive, organized, and solutions-focused mindset
- passion for hospitality and a genuine interest in growing within the industry
Job Duties
- Oversee daily kitchen operations and lead a skilled culinary team
- train and manage kitchen personnel to maintain high standards of execution
- ensure adherence to food safety, cleanliness, and kitchen organization protocols
- conduct daily pre-shift meetings and support a team-oriented kitchen culture
- execute all menu items and recipes with consistency and quality
- monitor food prep, holding, storage, and rotation systems
- maintain kitchen equipment and facilities to the highest cleanliness and safety standards
- work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter