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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
Renaissance Framingham Hotel, part of the Colwen Hotels portfolio, is a premier hospitality establishment located in Framingham, Massachusetts. This hotel is a fully reimagined and castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Renowned for blending historic charm with modern luxury, Renaissance Framingham Hotel delivers an exceptional guest experience for travelers, business professionals, and event attendees alike. As a property of Colwen Hotels, a fast-growing hospitality group with a focus on innovation, authenticity, and character, the hotel operates within a network of 40 hotels across 10 states. Colwen Hotels emphasizes career growth and employee... Show More
Job Requirements
- 2 years food and beverage experience (hotel experience preferred)
- 2+ years of post-high school education, culinary education is desirable
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Remain calm and clearheaded under stressful situations, communicate calmly under pressure
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
- Willingness to work rotational work schedule including nights, weekends and holidays
Job Qualifications
- 2+ years of post-high school education, culinary education is desirable
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
Job Duties
- Assist the Executive Chef and management in overall kitchen operations ensuring maximum guest satisfaction
- Assist in the planning, organizing, directing and control of the kitchen operation and administration
- Interact with guests to obtain feedback on product quality and service levels
- Oversee and enforce food specifications, portion control, recipes and sanitation
- Assist the Executive Chef and management in hiring, training, supervising and scheduling associates
- Participate in performance management reviews
- Create and implement new menus and individual menu items based on current food trends and regional tastes
- Document and train new menu items and create use records based on recipes
- Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
- Continuous analysis of labor and food cost to meet or exceed budget
- Work the kitchen line as needed
- Enforce safety procedures and cleanliness standards throughout kitchen
- Order food as needed or as directed by Executive Chef or management
- Maintain proper function kitchen and equipment
- Ensure kitchen and equipment cleanliness
- Preparation of food as per Banquet Event Orders (BEO)
- Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
- Schedule and receive food deliveries, check deliveries for product quality and quantity
- Ensure that received food products are high quality, stored properly and are rotated FIFO
- Attend all hotel meetings as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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