Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Supplemental insurance offerings
Paid Time Off
Employee assistance program
401k plan
Hotel discount travel program
associate discounts
Training and development programs
Career advancement opportunities
Job Description
Renaissance Framingham Hotel is a distinguished hospitality establishment located in a vibrant area, recognized for its exceptional service and elegant accommodations. As part of the Colwen Hotels family, a reputed hospitality group with a portfolio of 40 hotels across 10 states, the Renaissance Framingham Hotel represents a castle-inspired destination that has been fully reimagined to offer a luxurious and memorable guest experience. With newly renovated guestrooms, elevated event spaces, and three dynamic dining outlets, the hotel stands out as a premier destination for travelers and event attendees alike. This impressive property combines classic charm with modern sophistication, setting a high... Show More
Job Requirements
- 2 years food and beverage experience (hotel experience preferred)
- 2 plus years of post-high school education
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Remain calm and clearheaded under stressful situations, communicate calmly under pressure
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
- Willingness to work rotational work schedule including nights, weekends and holidays
Job Qualifications
- Culinary education is desirable
- Prior experience in hotel or similar culinary environment
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leadership skills
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
Job Duties
- Assist the Executive Chef and management in overall kitchen operations ensuring maximum guest satisfaction
- Assist in the planning, organizing, directing and control of the kitchen operation and administration
- Interact with guests to obtain feedback on product quality and service levels
- Oversee and enforce food specifications, portion control, recipes and sanitation
- Assist the Executive Chef and management in hiring, training, supervising and scheduling associates
- Participate in performance management reviews
- Create and implement new menus and individual menu items based on current food trends and regional tastes
- Document and train new menu items and create use records based on recipes
- Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
- Continuous analysis of labor and food cost to meet or exceed budget
- Work the kitchen line as needed
- Enforce safety procedures and cleanliness standards throughout kitchen
- Order food as needed or as directed by Executive Chef and management
- Maintain proper function kitchen and equipment
- Ensure kitchen and equipment cleanliness
- Preparation of food as per Banquet Event Orders (BEO)
- Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
- Schedule and receive food deliveries, check deliveries for product quality and quantity
- Ensure that received food products are high quality, stored properly and are rotated FIFO
- Attend all hotel meetings as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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