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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
Federal Employees Medical Coverage
Full Insurance Coverage offerings
401(k) with immediate vesting
company match
quarterly incentive program
vacation
holiday
sick leave
Job Description
WarHorse Gaming, LLC is a leading company in the gaming and hospitality industry, known for delivering exceptional experiences through its diverse portfolio of casinos and entertainment venues. As an established player in the Omaha market, WarHorse Gaming prides itself on its commitment to creating enjoyable and memorable experiences for guests while fostering an inclusive, dynamic, and professional workplace for its employees. The company emphasizes its mission, vision, and core values to ensure an unparalleled level of service, quality, and innovation in all aspects of its operations.
The Restaurant Sous Chef position at WarHorse Gaming, LLC represents a critical leadershi... Show More
The Restaurant Sous Chef position at WarHorse Gaming, LLC represents a critical leadershi... Show More
Job Requirements
- Must be at least 19 years of age
- associate degree in a related field or equivalent work experience
- eight years of culinary management experience in a large, multi-outlet casino or hotel environment
- five years of supervisory experience
- strong knowledge of food and beverage planning and production procedures
- demonstrated commitment to guest service excellence and ethical conduct
- ability to secure and maintain a Nebraska Gaming License
- Food Handler Certification
- ServSafe Certification
- TIPS Alcohol Certification as required
Job Qualifications
- Associate degree in a related field or equivalent work experience
- eight years of culinary management experience in a large, multi-outlet casino or hotel environment
- five years of supervisory experience
- strong knowledge of food and beverage planning and production procedures
- demonstrated commitment to guest service excellence and ethical conduct
- ability to secure and maintain a Nebraska Gaming License
- Food Handler Certification
- ServSafe Certification
- TIPS Alcohol Certification as required
Job Duties
- Supervises daily culinary operations to ensure high-quality food production and presentation
- trains, coaches, and develops culinary team members to meet performance standards
- manages work schedules to maintain proper staffing levels and compliance with required certifications and work cards
- provides ongoing feedback, performance coaching, and leadership to assigned teams
- assists in developing menu items, recipes, and production guides
- collaborates with front and back of house management to promote food safety, workplace safety, and service excellence
- oversees event and group setups and breakdowns, assigning duties as needed
- ensures compliance with all company policies, procedures, internal controls, and government regulations
- attends required meetings and training sessions, including safety training
- promotes positive guest and employee relations
- maintains a professional appearance at all times
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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