Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
Hilton Shares employee stock purchase program
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton New Orleans Riverside is a prestigious full-service hotel located in the vibrant city of New Orleans. Featuring 1,622 luxurious guest rooms, Hilton New Orleans Riverside offers an exceptional hospitality experience with over 137,000 square feet of versatile event space. The hotel provides several unique dining options, including the renowned Drago's Seafood, a staple for authentic seafood cuisine in the area. As part of the Hilton portfolio, this property upholds the global standards of excellence, quality, and innovation that Hilton is known for since its founding in 1919. Hilton New Orleans Riverside is synonymous with first-class service and an unmatched... Show More
Job Requirements
- Full availability including nights, weekends, and holidays
- Proven culinary experience in leadership roles
- Ability to thrive in a fast-paced environment
- Strong interpersonal and team-building skills
- Knowledge of current culinary trends
- Commitment to quality and customer satisfaction
- Ability to create and execute menus
Job Qualifications
- Experience in high-volume culinary environments
- Fine dining experience in various cuisine styles
- Ability to lead and develop culinary teams
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and leadership skills
- Proven ability to manage budgets and control costs
- Culinary degree or relevant certification preferred
Job Duties
- Lead daily culinary production including preparation and production of meals
- Ensure food quality, presentation, and compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control costs and oversee overall kitchen profitability
- Perform general management duties such as systems management, budgeting, forecasting, and reporting
- Create and implement new menus and food items
- Inspect and select quality food and beverage products
- Monitor and develop team member performance, including supervision, counseling, scheduling, and recognition
- Assist the Chef in recruitment, interviewing, and training of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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