Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Go Hilton travel program
Employee Stock Purchase Program
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton New Orleans Riverside is a premier hospitality establishment located in the vibrant city of New Orleans, Louisiana. This luxurious hotel boasts 1,622 elegantly appointed rooms, 137,000 square feet of versatile event space, and a variety of distinctive dining options, including the highly acclaimed Drago's Seafood. Known for its commitment to excellence, Hilton New Orleans Riverside seamlessly blends Southern charm with sophisticated hospitality, offering guests an unforgettable experience whether they are visiting for business or leisure. The hotel's expansive facilities and exceptional service firmly establish it as a leader in the hospitality industry, catering to a diverse clientele with high... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- experience in culinary arts or related field
- ability to thrive in a fast-paced environment
- excellent attention to detail
- strong team leadership abilities
- commitment to safety and sanitation standards
- capacity to work flexible hours
Job Qualifications
- Fine dining culinary experience
- talent for training and developing team members
- strong leadership skills
- ability to work in a high-volume kitchen environment
- knowledge of various cuisine styles
- positive and natural approach to hospitality leadership
- excellent communication and organizational skills
Job Duties
- Lead daily culinary production including meal preparation and production
- ensure food quality and presentation standards
- maintain compliance with safety and sanitation regulations
- monitor and enhance team member productivity and performance
- manage cost controls and overall kitchen profitability
- perform general management duties such as systems management and budget forecasting
- create and implement new menus and food items
- inspect and select quality food and beverage products
- develop and supervise team member performance
- assist in recruitment, interviewing, and training of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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