Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
industry competitive salary
401(k)
Medical insurance
Dental Insurance
Paid vacation
Job Description
Gecko Hospitality is a leading restaurant group known for its commitment to quality, innovation, and exceptional customer service. With a strong presence in Columbus, OH, this company operates a range of scratch kitchens that focus on delivering fresh, made-from-scratch culinary experiences to their guests. The company prides itself on a culture that puts its associates first, promoting a supportive and growth-oriented work environment that encourages professional development and team collaboration. As a highly regarded entity in the hospitality sector, Gecko Hospitality is dedicated to maintaining high standards in food quality, safety, and operational excellence. Their approach combines culinary artistry with... Show More
Job Requirements
- High school diploma or equivalent
- One year certificate from a college or technical school or equivalent experience
- Minimum 2 years experience in high volume kitchen management
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation standards
Job Qualifications
- Minimum of one year certificate from college or technical school or equivalent experience
- At least 2 years of high-volume kitchen management experience as a chef
- Proven track record of achieving financial results
- Demonstrated leadership and mentoring ability
- Strong passion for customer satisfaction and culinary excellence
- Ability to calculate figures such as discounts, interest, commissions, portions, percentages, and volume
- High level of integrity, trust, and honesty
Job Duties
- Manage kitchen operations to meet financial and operational goals
- Maintain kitchen cost controls and adhere to assigned budgets
- Ensure compliance with safety and housekeeping standards
- Mentor and coach culinary staff to foster professional development
- Deliver high-quality dishes consistent with company standards
- Uphold food safety and sanitation guidelines
- Collaborate with management to drive overall restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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