Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.75 - $28.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Monthly Cell Phone Allowance
401k
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
Reasonable hours
Career growth opportunities
Job Description
Urban Plates is a fast-casual restaurant company dedicated to changing the way the world eats by delivering craveable, wholesome, and clean food accessible to all. With 22 high-volume restaurants across California, Urban Plates focuses on fostering a great work environment where employees can learn, grow, and develop both personally and professionally. The company prioritizes investing in training and ongoing development while promoting career opportunities from within its ranks. Urban Plates is committed to providing a remarkable employee experience characterized by clarity, belonging, preparation, support, and opportunity. This culture creates an engaging workplace for profoundly positive leaders who align with the... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years culinary or kitchen management experience
- availability to work 50 hours per week
- capable of managing a high-volume kitchen
- strong organizational skills
- willingness to work flexible shifts
- ability to lead and motivate a team
Job Qualifications
- experience in a sous chef or assistant kitchen manager role
- proven ability to maintain high standards of food quality and presentation
- strong leadership and team management skills
- excellent communication abilities
- knowledge of kitchen sanitation and safety standards
- ability to work a 50-hour work week
- experience in a fast-casual restaurant environment preferred
Job Duties
- ensure product preparation and presentation meet company standards
- taste, inspect and provide constructive critique of all food being served
- direct overall activities and performance of team members on shift
- promote and manage line and kitchen organization, cleanliness and sanitation
- maintain upkeep and cleanliness of the line and kitchen
- communicate genuinely and transparently
- demonstrate personal accountability and a strong team spirit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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