Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.75 - $28.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Monthly Cell Phone Allowance
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Urban Plates is a dynamic fast-casual restaurant chain headquartered in California, dedicated to changing the way the world eats by making craveable, wholesome, and clean food accessible to all. As a business committed to both exceptional food and a thriving workforce, Urban Plates operates 22 high-volume restaurants across California, earning a reputation for excellence in the industry. The company prides itself on fostering a supportive, inclusive environment where employees are empowered to learn, grow, and develop both personally and professionally. This commitment to career advancement is underpinned by investing in training programs and ongoing development opportunities, alongside a culture that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a related kitchen leadership role
- Ability to work a 50-hour work week
- Strong organizational and multitasking abilities
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina to work in a fast-paced kitchen environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous experience in a sous chef or kitchen management role
- Proven ability to maintain high food quality and safety standards
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
- Familiarity with fast-casual restaurant operations
- Passion for wholesome, clean food and customer satisfaction
Job Duties
- Ensure product preparation and presentation uncompromisingly meets company standards
- Ensure constant tasting, inspection and constructive critique of all food being served
- Direct overall activities and performance of team members on a shift-by-shift basis
- Promote and manage line and kitchen organization, cleanliness and sanitation
- Be responsible for upkeep, maintenance, and cleanliness of the line and kitchen
- Communicate genuinely, truthfully, and transparently
- Exhibit excellent personal accountability and a strong team spirit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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