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Restaurant Sous Chef / Assistant Kitchen Manager - (Expired Job)
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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Monthly Cell Phone Allowance
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Urban Plates is a fast-casual restaurant chain with a strong commitment to changing the way the world eats by delivering wholesome, clean, and craveable food accessible to all. With 22 restaurants operating across California, Urban Plates has cultivated a reputation for high-volume service complemented by quality-focused culinary standards and a mission-driven approach to employment. The company values personal and professional growth, aiming to be a great place to work where employees can learn, grow, and develop. Urban Plates puts emphasis on creating a positive and supportive environment for their team members, promoting from within, and investing heavily in training and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a kitchen leadership role
- ability to work 50 hours per week including weekends
- strong organizational and multitasking skills
- physical ability to stand for extended periods
- passion for food quality and customer satisfaction
- legal authorization to work in the United States
Job Qualifications
- experience in a fast-casual or high-volume restaurant environment
- leadership experience in kitchen management
- knowledge of food safety and sanitation standards
- culinary education or equivalent experience
- strong communication and interpersonal skills
- ability to manage a team and delegate tasks
- commitment to quality and consistency in food preparation
Job Duties
- ensure product preparation and presentation meets company standards
- conduct constant tasting, inspection, and critique of food
- direct activities and performance of team members per shift
- promote and manage kitchen organization, cleanliness, and sanitation
- maintain upkeep and cleanliness of kitchen and line
- communicate genuinely and transparently
- foster team spirit and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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