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Urban Plates

Restaurant Sous Chef / Assistant Kitchen Manager

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Monthly Cell Phone Allowance
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance

Job Description

Urban Plates is a fast-casual restaurant chain with a strong commitment to changing the way the world eats by delivering wholesome, clean, and craveable food accessible to all. With 22 restaurants operating across California, Urban Plates has cultivated a reputation for high-volume service complemented by quality-focused culinary standards and a mission-driven approach to employment. The company values personal and professional growth, aiming to be a great place to work where employees can learn, grow, and develop. Urban Plates puts emphasis on creating a positive and supportive environment for their team members, promoting from within, and investing heavily in training and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in a kitchen leadership role
  • ability to work 50 hours per week including weekends
  • strong organizational and multitasking skills
  • physical ability to stand for extended periods
  • passion for food quality and customer satisfaction
  • legal authorization to work in the United States

Job Qualifications

  • experience in a fast-casual or high-volume restaurant environment
  • leadership experience in kitchen management
  • knowledge of food safety and sanitation standards
  • culinary education or equivalent experience
  • strong communication and interpersonal skills
  • ability to manage a team and delegate tasks
  • commitment to quality and consistency in food preparation

Job Duties

  • ensure product preparation and presentation meets company standards
  • conduct constant tasting, inspection, and critique of food
  • direct activities and performance of team members per shift
  • promote and manage kitchen organization, cleanliness, and sanitation
  • maintain upkeep and cleanliness of kitchen and line
  • communicate genuinely and transparently
  • foster team spirit and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location