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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Performance-based pay
Employee meal discounts
Job Description
Our company is a dynamic and forward-thinking restaurant dedicated to providing an exceptional dining experience through a blend of culinary excellence and innovative approaches. Known for its commitment to quality, creativity, and guest satisfaction, the establishment operates a high-volume, scratch kitchen that emphasizes fine dining standards and promotes career growth within the team. Our restaurant prides itself on fostering a supportive environment where talented individuals can thrive and develop their culinary skills while contributing to our mission of delivering outstanding meals and impeccable service to our patrons.
We are currently seeking a driven and experienced Sous Chef to join o... Show More
We are currently seeking a driven and experienced Sous Chef to join o... Show More
Job Requirements
- Minimum 3 years of high-volume, scratch kitchen experience
- Fine dining or upscale background with high standards
- Proven leadership skills that command respect
- Strong financial acumen with P&L experience
- Relentless work ethic and commitment to quality
- Ability to run fast, clean, and consistent kitchens
- Hunger for growth and willingness to learn
Job Qualifications
- Minimum 3 years of high-volume, scratch kitchen experience
- Experience in fine dining or upscale restaurant environments
- Proven leadership skills with the ability to command respect
- Strong financial acumen and experience managing profit and loss
- Skilled in inventory management and quality control
- Excellent communication and teamwork abilities
- Passion for maintaining high culinary standards
Job Duties
- Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences
- Manage daily kitchen operations, ensuring smooth workflow and high standards
- Maintain inventory accuracy and quality control through organized processes
- Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency
- Oversee kitchen cleanliness and food safety compliance
- Assist chef de cuisine with menu development and kitchen strategy
- Monitor and manage kitchen financials, including P&L responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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