Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
mentoring program
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in the heart of Orlando, Florida. Renowned for its world-class golf courses, the resort is surrounded by 36 holes of championship golf and offers guests an array of luxurious amenities and recreational activities. Spanning over 15 acres, the resort provides an unparalleled leisure experience with features such as multiple swimming pools, an 850-foot lazy river, and a signature Mokara Spa, making it an ideal destination for both relaxation and entertainment. Guests can also indulge in exquisite dining across five distinct restaurants, each offering a unique culinary experience. This... Show More
Job Requirements
- AAS in Culinary Arts or equivalent
- prior culinary experience
- strong organizational skills
- management and leadership abilities
- knowledge of food and beverage industry procedures
- cost management expertise
- proficiency with Microsoft Office
- ability to stand, walk, use hands, reach, talk, hear, taste, and smell
- ServSafe sanitation certification
- ACF certification preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from accredited institution
- prior culinary experience highly preferred
- strong organizational and management skills
- excellent communication and motivational abilities
- proficiency in food and beverage control procedures
- background in cost efficiency and kitchen management
- knowledge of regional cuisine and proper food production methods
- familiarity with Microsoft Office (Word, Excel, PowerPoint)
- ServSafe sanitation certification
- ACF certification preferred
Job Duties
- Advise Executive Chef on kitchen operations and cleanliness standards
- manage culinary, server, and stewarding staff
- direct restaurant unit operations
- supervise employees according to company policies and legal requirements
- conduct interviewing, hiring, and training of staff
- plan, assign, and direct daily work activities
- appraise employee performance and address complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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