Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, offering an exceptional culinary experience that combines authentic Italian gastronomy with high-quality products and educational opportunities. Unlike chain establishments, each Eataly location is uniquely designed with its own character and theme, creating a vibrant and engaging atmosphere for guests to eat, shop, and learn. Eataly appeals to food enthusiasts by providing an immersive environment where visitors can enjoy delicious Italian meals at its various restaurants, cafes, and to-go counters, shop from a diverse selection of local, homemade, and Italian products, and participate in educational classes staffed by knowledgeable team... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 3+ years of back of house experience, including 1+ years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelor's Degree or degree from post-secondary culinary arts program preferred
Job Duties
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Informs front of house personnel of menu changes, specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents, investigates, escalates and resolves employee or guest incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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