Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a leader in the hospitality industry, known for developing and operating an impressive portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the United States' most vibrant and desirable cities. With a deep commitment to excellence, White Lodging has established a reputation for not only providing exceptional accommodations and dining experiences but also for fostering rich community connections and delivering memorable guest experiences. Their work environment encourages personal and professional growth, offering a supportive atmosphere that recognizes the importance of hospitality and the unique contribution of each team member. The company embodies a philosophy... Show More
Job Requirements
- Strong leadership and organizational skills
- Experience in culinary operations management
- Ability to maintain high standards of cleanliness and food safety
- Effective communication and team collaboration skills
- Passion for coaching and talent development
- Preferred associate’s degree in culinary arts or business administration
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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