Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and mentoring
Disability insurance
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in Orlando, Florida, renowned for its exceptional golf, meeting, and leisure facilities. Set amidst 36 holes of championship golf and 15 acres of recreational space, this premier destination offers guests a luxurious retreat complete with signature amenities such as the Mokara spa, five diverse dining options, expansive pool areas, and an 850-foot lazy river for relaxation and entertainment. The resort holds a reputation for delivering outstanding service and fostering an environment where guests experience both comfort and excitement during their stay. Employing a dedicated team of professionals, Omni... Show More
Job Requirements
- Bachelor degree preferred
- Previous culinary experience
- Strong organizational skills
- Strong management skills
- Strong culinary skills
- Knowledge of food and beverage control procedures
- Ability to stand, walk, use hands, reach, talk, hear, taste, or smell
- Knowledge of Microsoft Office
- ServSafe Sanitation certification
- ACF certification preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited university or institute
- Previous culinary experience is highly preferred
- Strong organizational skills
- Strong management skills
- Strong culinary skills
- Excellent communication skills
- Motivational skills
- Proficiency in food and beverage industry control procedures
- Analytical skills in cost efficiency and kitchen management
- Knowledge of regional cuisine and proper production and presentation methods
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
- ServSafe Sanitation certification
- ACF certification preferred
Job Duties
- Advise executive chef on kitchen matters and ensure cleanliness and hygienic practices throughout the kitchen
- Manage employees including culinary staff, servers, and stewarding
- Oversee direction, coordination, and evaluation of restaurant unit
- Carry out supervisory responsibilities per organization policies and legal requirements
- Interview, hire, and train employees
- Plan, assign, and direct work
- Appraise performance, reward, discipline, and resolve employee issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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