Restaurant Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Energizing employee culture

Comprehensive learning and development programs

Inclusive and diverse employee engagement events

Exclusive discount and travel programs

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company committed to providing exceptional guest experiences through unparalleled service and attention to detail. With a presence in prime locations worldwide, Four Seasons represents the pinnacle of luxury accommodations, offering refined comfort, sophisticated amenities, and personalized service to its discerning clientele. The company fosters a workplace culture centered on respect, continuous improvement, and mutual support among team members, embodying the Golden Rule in all interactions.

One of the standout properties in the Four Seasons portfolio is the Four Seasons Resort Orlando at Walt Disney World Resort, a leading luxur... Show More

Job Requirements

Formal culinary arts training
minimum 3-5 years culinary experience
prior experience as Certified Demi Chef de Partie or sous chef
Food Safe certification
strong communication skills
computer proficiency
ability to work flexible schedule including weekends and holidays
fluent in English
legal authorization to work in the United States
willingness to provide excellent service to guests, residents, and peers
good organizational skills
ability to handle pressure and changing priorities
high work ethic

Job Qualifications

Formal training from culinary arts program
3-5 years of culinary experience
previous experience as Certified Demi Chef de Partie (CDP) or sous chef
experience in various food service environments including restaurants, cruise ships, or hotel operations
excellent communication skills
computer literacy
Food Safe Certified
knowledge of ordering systems is a plus
ability to train and lead a team
strong organizational skills
ability to work independently
ability to perform well under pressure

Job Duties

Supervise the entire culinary team of the dining outlet
assist with creating menu recipes, creating specials, and completion of inventory orders
lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
manage kitchen safety and sanitation standards
work with lead chefs to manage dining operation's budget
ensure food quality and consistency
oversee workflow and production flow in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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