Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its exceptional service, high standards, and commitment to creating memorable guest experiences. Established over 50 years ago, Four Seasons has grown into a symbol of luxury, elegance, and sophistication, operating more than 100 properties worldwide in premier destinations. Known for its emphasis on personalized service and attention to detail, the company’s success is rooted in its people-focused philosophy and dedication to providing a world-class employee experience. As a collective of passionate individuals, Four Seasons team members strive to push their boundaries, grow professionally, and cultivate a... Show More
Job Requirements
- Formal training from a culinary arts program
- minimum 2 years experience as CDP or sous chef
- flexible schedule including weekends and holidays
- legal authorization to work in the United States
- food safe certified
- must be fluent in English
Job Qualifications
- Formal training from a culinary arts program
- 3-5 years of culinary experience
- prior experience as a Chef de Partie or sous chef
- experience in various food service environments including restaurants, cruise ships, and hotel operations
- strong communication skills
- proficiency in using computers
- Food Safe certification
- knowledge of ordering systems is a plus
- ability to work independently
- strong organizational skills
- ability to work under pressure
- high work ethic and responsibility
- fluency in English
Job Duties
- Supervise the entire culinary team of the dining outlet
- assist with creating menu recipes, creating specials, and completion of inventory orders
- lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
- manage food production flow and kitchen operations
- oversee compliance with safety and sanitation standards
- assist with budgeting and cost management
- provide mentorship and support to kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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