Restaurant Sous Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,400.00 - $63,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Loews Hotels Inc is a renowned hotel company known for its commitment to providing exceptional guest experiences through distinctive and luxurious accommodations. Situated in Chicago, Illinois, the Loews Chicago Hotel offers guests a unique urban experience right in the heart of the city's vibrant culture. Located just a few steps from iconic landmarks such as Navy Pier and the Magnificent Mile, the hotel boasts spectacular city skyline and lake views, blending convenience with relaxation to create a sophisticated atmosphere for visitors and locals alike.

The restaurant sous chef position at Loews Chicago Hotel plays a vital role in maintai... Show More

Job Requirements

culinary degree or ACF sous chef certification
three to five years of experience in quantity food production in upscale settings
supervisory experience for at least one year
excellent culinary skills
knowledge of kitchen equipment
physical ability to bend, stoop, stand, lift 35 pounds, and push carts weighing up to 200 pounds
strong leadership and organizational skills
proficiency in English
availability for flexible work schedule including weekends and holidays

Job Qualifications

ACF certification as sous chef or culinary degree from recognized culinary institute and equivalent experience
three to five years of experience in quantity food production in upscale hotel or freestanding restaurant
over one year of supervisory experience in quantity food production
excellent culinary skills and knowledge of food production techniques
thorough knowledge of kitchen equipment use and operation
outstanding leadership, management, organizational, and communication skills
ability to speak, read and write English
ability to work a flexible schedule including weekends and holidays

Job Duties

Maintains restaurant kitchen staffing levels to provide optimal performance
administers and ensures adherence to departmental guidelines, policies, and procedures
responsible for smooth, efficient, cost effective operation of restaurant food production activities including labor management and inventory control
supervises and performs kitchen opening and closing operations
supervises and assists food handlers in preparation and production of hot and cold food items
orders raw food ingredients necessary to prepare menu items
ensures proper receipt and storage of raw food ingredients
supervises all aspects of food preparation, ensuring standardized recipes, plating, portion control, and garnish requirements are met
organizes and assists food handlers to meet timely preparation and service standards
monitors food preparation and storage operations to comply with governmental sanitation standards
performs inspections of cooking equipment to ensure cleanliness and proper functioning
reports equipment maintenance needs to Engineering
interviews, selects, trains, appraises, coaches, counsels, and disciplines kitchen staff according to hotel standards
controls daily labor costs by adjusting staffing levels
participates in hotel meetings to stay informed about activities and promotions
communicates daily with team members regarding operations and events
evaluates team performance and identifies training needs
conducts departmental meetings for effective communication
promotes teamwork
executes emergency procedures
complies with safety regulations and hotel policies
maintains cleanliness and upkeep of equipment and work area
complies with hotel uniform and grooming standards
recycles when possible

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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