Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Prescription coverage
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Hotel Room Discounts
Free Meals
Paid Time Off
Paid holidays
401(k) with employer match
wellbeing support
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company known for delivering exceptional guest experiences across its diverse portfolio of luxury and business hotels. With a commitment to quality, innovation, and personalized service, Hyatt stands out as a leading employer in the hospitality industry, offering dynamic career opportunities to culinary, service, and management professionals. Hyatt is dedicated to creating inclusive and diverse workplaces where employees can grow professionally and personally, contributing to the company’s reputation for excellence and global hospitality leadership.
At the heart of this esteemed organization is the Moss and Oak Eatery, a distinctive dining venue ... Show More
At the heart of this esteemed organization is the Moss and Oak Eatery, a distinctive dining venue ... Show More
Job Requirements
- Minimum 2 plus years culinary hotel leadership
- Culinary degree preferred
- Ability to maintain a positive and professional approach with coworkers and customers
- High level of responsibility attention to detail and ability to adapt under pressure
- Physical stamina to stand lift push and pull moderate amounts of weight
- Knowledge of kitchen operations and advanced cooking skills
- Strong leadership communication organizational and relationship skills
- General computer knowledge
- Ability to produce a consistent quality product in a timely manner
- Flexible schedule including weekends and holidays and various shifts
Job Qualifications
- Minimum 2 plus years culinary hotel leadership
- Culinary degree preferred
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility attention to detail and the ability to adapt under pressure
- Must have physical stamina to stand lift push and pull moderate amounts of weight
- In-depth skills and knowledge of kitchen operations and advanced cooking skills
- Possess strong leadership communication organization and relationship skills
- Proficient in general computer knowledge
- Capable of producing a consistent quality product in a timely manner
- Flexible schedule to include weekends and holidays as well as AM Mid and PM shifts
Job Duties
- Oversee daily kitchen operations ensuring consistency and excellence in food quality and presentation
- Develop and execute creative menus that reflect the restaurant concept and culinary trends
- Learn food costs inventory and vendor relationships to assist with maintaining budgetary goals
- Ensure compliance with health safety and sanitation standards
- Collaborate with front-of-house teams to deliver exceptional guest experiences
- Manage culinary colleagues through scheduling payroll training coaching evaluating and hiring
- Lead inspire and coach the team towards achieving exceptional guest service and colleague satisfaction results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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