Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Parity pay
Career development opportunities
diversity and inclusion programs
Job Description
The Miami Beach EDITION is a luxury boutique hotel located at 2901 Collins Avenue, Miami Beach, Florida. Part of the renowned EDITION Hotels brand under Marriott International, this hotel combines visionary hospitality, world-class service, and sophisticated design to create a truly exceptional guest experience. Marriott International is committed to diversity, inclusion, and equal employment opportunities, fostering a workplace where all employees feel welcome and supported. The hotel prides itself on its unique blend of elegance, personality, and comfort, catering to discerning guests who appreciate quality, originality, and excellence without constraints. EDITION Hotels presents a distinct fusion of boutique charm and... Show More
Job Requirements
- ability to stand, sit or walk for extended periods during shifts
- capability to lift, move or carry objects up to 50 pounds without assistance
- ability to read and visually verify information in various formats
- manual dexterity and hand-eye coordination
- willingness to comply with company safety policies and procedures
- maintain confidentiality of proprietary information
- provide respectful support to coworkers
- willingness to perform reasonable work tasks as assigned by supervisors
Job Qualifications
- vocational or technical school diploma
- minimum two years of related work experience
- no supervisory experience required
- excellent communication skills
- ability to maintain professional appearance
- strong organizational and interpersonal skills
- knowledge of wine varieties and service protocols
Job Duties
- Deliver, open and serve bottles of wine and champagne
- respond to guest questions about the origin, vintage and style of various wines
- update and maintain wine lists and the MICROS system
- suggest complementary wines to enhance menu pairing
- attend wine tastings and build relationships with vendors
- request new wines and products
- create and update wine lists
- implement wine promotions and incentive programs
- check and replenish wine cellar inventory, equipment and glassware
- train and educate waiters and bar staff
- verify wine harvest and BIN number
- conduct staff wine tastings
- secure liquors, beers, wines, refrigerators, cabinets and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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