Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Flexible Schedule
meal discounts
employee discount
Career development pathway
College credit
Job Description
Founded in 1958, Perkins American Food Co. is a well-established restaurant company operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. The company's system includes 81 company-owned and operated restaurants along with 196 franchised units. Renowned for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items, Perkins has built a solid and respected reputation in the dining industry. The restaurants are designed with the customer in mind, offering a recently remodeled, attractive environment focused on efficiency and guest satisfaction. This dedication to quality and service has made Perkins a dining favorite among... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
- high school diploma or equivalent preferred
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- trustworthy and can be relied upon to deal with payment of guest checks and operate cash register
- must be able to communicate clearly
- must be able to coordinate multiple tasks simultaneously
Job Duties
- Ensures that all guests are properly greeted, seated, and served
- accountable for proper resolution of all guest complaints
- accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- trains employees during shift to guarantee proper and productive performance
- takes responsibility and verifies that all menu items are prepared and served according to standards
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- responsible for change fund, cash register, and guest check control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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