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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Job Description
Founded in 1958, Perkins American Food Co. is a well-established and respected restaurant chain operating 277 locations across 32 states in the U.S. and two Canadian provinces. The system consists of 81 company-owned and operated restaurants along with 196 franchised units, offering a diverse and moderately priced menu that includes breakfast, lunch, dinner, and bakery items. Known for their homestyle cuisine and consistent guest satisfaction, Perkins has built a loyal customer base by continuously adapting to changing dining trends and innovating their menu while preserving iconic favorites that have been part of the brand for over 30 years. The brand’s... Show More
Job Requirements
- High level of mobility and flexibility
- Ability to work irregular hours under heavy stress and pressure during peak times
- High level of coordination
- Ability to lift and carry trays up to 20 pounds for distances up to 30 feet
- Ability to fit through a 30-inch wide opening
- Frequent reaching, bending, pushing, and pulling
- Exposure to heat, steam, smoke, cold, and odors
- Ability to stand and walk continually
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy and reliable in handling payment operations and cash register
- Clear communication skills
- Ability to coordinate multiple tasks simultaneously
Job Duties
- Ensures that all guests are properly greeted, seated, and served
- Accountable for proper resolution of all guest complaints
- Accountable for proper handling of cash, credit card information, gift cards and all payment related processes
- Ensures proper control of facility and equipment through maintenance, repairs, security, and adherence to safety and sanitation standards
- Monitors and oversees food temperatures to reduce risk of food borne illness
- Trains employees during shifts to guarantee proper and productive performance
- Verifies that all menu items are prepared and served according to standards
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with Manager on Duty and coworkers about product/service deficiencies, equipment, and safety concerns
- Manages change fund, cash register, and guest check control with performance impacting sales and profits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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