Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.25
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Career Development
Paid college credits
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a beloved dining establishment operating 277 restaurants across 32 states in the United States and two Canadian provinces. The Perkins system comprises 81 company-owned and operated restaurants along with 196 franchised units. Renowned for its diverse, moderately priced menu that features breakfast, lunch, dinner, and bakery offerings, Perkins has earned a solid and respected reputation in the marketplace. The company prides itself on delivering homestyle goodness that resonates deeply with its guests while continuously adapting to evolving consumer dining trends and taste preferences. Through the years, Perkins has refreshed its menu with... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
- Must be able to coordinate multiple tasks simultaneously
Job Duties
- Ensures that all guests are properly greeted, seated, and served
- Accountable for proper resolution of all guest complaints
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Trains employees during shift to guarantee proper and productive performance
- Takes responsibility and verifies that all menu items are prepared and served according to standards
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- Responsible for change fund, cash register, and guest check control
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: